Bolo de rolo (lit.โ'roll cake') is a cake from the Brazilian state of Pernambuco. The cake batter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of guava paste, giving the appearance of a swiss roll with much thinner layers. It is recognized as a national dish in Brazilian law.[1]
 The bolo de rolo, one of the symbols of Pernambuco. | |
| Place of origin | Brazil |
|---|---|
| Region or state | Pernambuco |
| Main ingredients | Flour, eggs, butter, sugar, goiabada |
History
editIts origin lies in the adaptation of Portuguese cake colchรฃo de noiva (lit.โ'bride's mattress'), a kind of sponge cake rolled with a filling of nuts. Upon arriving in Brazil, the Portuguese cooks changed the filling to goiabada. It is common to sprinkle the bolo de rolo with sugar for presentation.[citation needed]
The passage of Ordinary Law โ 379/2007 recognized bolo de rolo as intangible heritage of Pernambuco.[2]
See also
editReferences
edit- ^ D, T.G.R.P.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p.ย 399. ISBNย 978-1-61069-221-2. Retrieved July 5, 2019.
- ^ ASSEMBLรIA LEGISLATIVA DO ESTADO DE PERNAMBUCO
Further reading
edit- Hamilton, Cherie (2005). Brazil: A Culinary Journey. New York: Hippocrene Books. p.ย 83. ISBNย 0-7818-1080-9.
